A yule log or Bûche de Noël is a traditional dessert served during Christmas, especially in France.
Here’s my Pinoy version of the french Christmas log cake that’s super easy to make, affordable and no baking required!
What you need:
Store-bought roll cake
Edible Christmas decor
I bought the classic Chocolate Caramel Roll from Red Ribbon (P214.50 for half).
Edible Christmas decor from Cooks Exchange, Powerplant Mall, Rockwell
Easy peasy:
Step 1: Transfer the cake into a serving dish.
Step 2: Take out the white chocolate squares and replace them with the edible Christmas decor. That’s it! Pansit!
Tah-daaaaaah!
Yummy Christmas Log Cake!
Serve with a smile and a candy cane! 🙂
Pimp your cake now!
This eye-catching dessert is guaranteed to delight guests and chocolate lovers! No one has to know that the cake is store-bought. I won’t tell if you won’t. Shh…
Happy holidays!!!
Comments 4
Woow! This is so wonderful idea of making cake.
This is looking so wonderful I love the decoration.
Thanks for the share.
Author
My Pleasure!
Best,
Jenni
You are so creative and practical, Jenn. Beautiful, delicious and easy Christmas log.
Merry Christmas to you and your family.
Author
Glad to share it with all of you!
Happy holidays!
Best,
Jenni