American Express and BDO launched a new dining campaign—Amex For Foodies. In partnership four of Manila’s top chefs, namely Chele Gonzalez, Robby Goco, Josh Boutwood, and Miko Aspiras, the goal is to take American Express Cardmembers through a gastronomical journey across the thriving local dining scene.
American Express aims to provide exceptional dining experiences by rewarding food-loving Cardmembers like me with more treats!
On that note, my husband and I went on a much-needed dinner date at Chef Chele Gonzales’ restaurant–Gallery by Chele, to taste the experience.
Let the degustation begin!
From its origins as a degustation-only experience, Gallery by Chele takes casual elements that allows its diners a fun, relaxed, and memorable experience that now offers classics and other bites, small plates, and big plates a la carte; and, short and long tasting menus that can be customized with signature dishes and vegan and vegetarian options.
The approach to food applies as well to drinks. Now, classic and original cocktails; fermented and other natural beverages made with different craft techniques; and, both alcoholic and non-alcoholic food pairings make guests better appreciate the philosophy of Gallery by Chele.