Seventh HIGH’s New Menu

jenni Food 2 Comments

When someone says club food, one would usually associate it with peanuts and French fries. Well, the ultra-posh Seventh HIGH at Bonifacio High Street begs to differ from the usual greasy, salty Friday night munchies with the launch of its new menu.

True to their promise of taking nightlife to the next level by providing more than just the typical “tugsh-tugsh” , their new selection of culinary creations are definitely something to try out the next time you’re in the area.

Celebrity chefs Gene and Gino Gonzales of Café Ysabel fame, along with Chef Lawrence “Toto” Erfe and Chef Lawrence Zafra from the Center of Asian Culinary Studies, designed the menu which is guaranteed to whet any urban sophisticate’s appetite.

A definite must-try is the Beef Kebab with Tomato Shooters. Trust me it’s worth skipping the diet for because the beef is just divine.

Beef Kebab with Tomato Shooters

If you want something tangy and creative, go for the Kani Sarada Pasta.

Kani Sarada Pasta

Before you hit the club for some cocktails, you can go try them out at Seventh HIGH’s The Lounge, which is open Tuesday through Saturday at 6 PM. The best part is that if you decide to head over to the club afterwards, you can still order them there. I swear you won’t get enough of their food!

For reservations, call 09175852164 or theoffice@7thHIGH.com.

Seventh HIGH
Quadrant 4, Bonifacio High Street B3
7th Avenue Bonifacio Global City,
Fort Bonifacio Taguig Metro Manila
Phone: +63(2)8561785

Comments 2

  1. Wow! Super great chefs.. I was a student of Center for Asian Culinary Studies and sure learned “A LOT” from them.. 😉 each of them has their own unique and wonderful cooking styles and techniques.. With the four of them combined.., what more can you ask for… ;D

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