Clyde replied immediate after I posted this blog. Mabilis pa s’ya rumisponde kaysa 911 emergency! LOL
Thanks, Clyde! I will be checking Williams-Sonoma’s online shop.
“Hi, Ms Jenni. I checked your blog after dinner, like I always do, and what do I see? My pics! I was soooo excited!. My heart was beating so hard, LOL. I cant believe you read my email and responded to it. Thank you.
I have the GLOBAL set of knives. I got it from Williams-Sonoma. You should check out their store when you’re here in the US. Im pretty sure you’re going to love their stuff. Para sa mga mahilig magluto talaga. Im not a cook, oh no, not me, hence I check your blog for recipes(and more). I just like my stuff to be nice and ternish-ternish, LOL. You can also get GLOBAL at Surlatable, another favorite kitchen store of mine. Also at Surlatable, you might find cute, interesting plates to add to your plato-platuhan collection.
Thanks again, Ms. Jenni.
All the best,
One of things that makes me happy these days is receiving photos from readers who were inspired by my recipes!
This week is extra special because the reader that emailed me photos of the Sesame Green Beans with Chili dish is from Chicago, U.S.A. Mabuhay, Chicago! Very, very international lang ang peg! LOL
Check out the level up photos that she emailed me:
|I love that you took photos of your prep work! I also want that knife! So cool!|
|Tah-dah! At may sesame seeds pa! Ikaw na!|
|Best combo: Fried fish + Veggies|
My blog reader Clyde Acosta wrote me this sweet message:
“Hi Ms. Jenni! I made one of your recipes tonight. It was delish! Thanks for sharing. It’s fish FRY-day in our household so I bought fried butterfish from the Filipino store and I made your green beans as side dish. Hubby was happy. His word: “Hmmmm, mukhang mapapadami kain ko ngayon a!”
Thanks Ms. Jenni! Please share more easy-peasy recipes.
Thank you, Clyde! Ma-adopt nga yang fish FRY-day n’yo!
Your version of the Sesame Green Beans with Chili looks more delish than mine! I lav et!
Shoppingero/shoppingera, keep sending photos of your dishes inspired by my recipes and I’ll blog about them!