I’ve only posted to slow cooker recipes and bam! Some of you’ve guys already tried them already! Love that!
Will post more slow cooker recipes soon!
Here are some of my amazing readers who are the Best in “Luto-lutuan” (dahil walang involve na pagluluto, haha!):
From @Egarivera:
“@JenniEpperson Cooked roast beef again using your recipe! Patok sa family! Thank you! 🙂 http://twitpic.com/7q7nqg”
Dear @Egarivera,
Panalo! Keep on making meals and memories with your family!
My slow cooker: roast beef recipe here: https://jenniepperson.com/food/slow-cooker-roast-beef/
Slow cooker: roast beef
From @ka_chewy:
“Beef bourguignon when left it in the slow cooker last night. Inspired by @jenniepperson’s recipe. 🙂 yfrog.com/kh5wgrbj“
Dear @Ka_chewy,
Mabilis ka pa sa alas quatro! Haha! As in, kakablog ko pa lang, handa na ang beef buorguignon mo! Love it! LOL! Thank you for the photos!
s
@ka_chewy: Beef bourguignon after 8hrs! It’s kinda light-colored, maybe bec I used Rose wine. 🙂 @jenniepperson yfrog.com/obf7eucj
@ka_chewy: “flavor’s not too strong as when using red wine (tried w/ red wine dati). Pero ok naman. 🙂 thanks for sharing your recipe. :)”
Dear @ka_chewy,
Bawal ang pasaway. Haha! Yan na nga ang sinansabi ko, use red wine… wag rosé. Pero dahil I’m all for saving, OK na rin yan! Next time, use red wine, OK?:D
From @ohhthatbytin:
She blogged: Healthy food naman. A talk with an organic farm owner gave a ‘lil health scare on me. I’m now reviewing our grocery list & menu board. Unfortunately, it’s not that easy to do the switch & go full organic since it’ll put more than a dent on our grocery budget! :(Anyway, for starters I did a veggie pasta inspired by Jenni’s Vegetarian Spaghetti Bolognese (click for recipe). Super easy & delicious! Plus, I’m sort of cleaning our ref narin so I needed to chop them all before due date hehehe.. 😀 It’s also my first time na mag-tadtad (Tagalog for “to chop finely”), ohh how I miss our maids! (Joke! Carry lang naman…) I love pasta nights! 😀
Vegetarian Bolognese
Dear @ohhthatbytin,
Thank you for blogging about my recipe!
It was a good idea to also use the spiral pasta to scoop up all the sauce! Bravo!