I’m baaaaack! Back to posting recipes, I mean.
I miss blogging Century Tuna recipes!
Today is a special treat because I’ve experimented on a breakfast meal that will trigger your imagination! Yes, I’m that confident about this dish. Hold on to your spatulas, this is going to be a mouthwatering and healthy meal!
Ladies, gentlemen, and gheys, presenting…
Century Tuna Breakfast Fajitas
Salt and pepper to taste
Step 1: Prep all the veggies:
•To make fresh salsa: Combine cubed fresh tomatoes, chopped coriander, and season it with salt and pepper.
•Sauté red onions and green pepper in extra virgin olive oil.
Step 2: Grill or heat up in a pan the whole wheat tortillas.
Step 3: Poach an egg
Step 4: Fry the Century Tuna Bangus Tapa.
Tip: Cook the bangus tapa in patty form to get the beef tapa-look.
Step 5: Layer the ingredients on top of the whole wheat tortilla. Squeeze lemon juice.
Step 6: Fold the fajita, close your eyes, and take a big bite!
I am on a special diet right now but I couldn’t help but take a bite of this! It was worth it! I made a big batch for my family and household and they all had seconds! So the next time you see the “Liza 2000” (my small but awesome helper), ask her about my Century Banus Tapa fajitas, she’ll tell you that, “iz gud!“.
A friendly reminder: Please vote for me for the Nuffnang Asia-Pacific Awards 2011 as the BEST LIFESTYLE BLOG. I’m competing with other blogs from different countries in Asia. Tayo natin ang bandilang Pinoy!
Cast your vote now: awards.nuffnang.com/2011/votes/#start-vote